01 / ABOUT THE PLACE
About this place
Borrowing its name from the French word for the sense of smell, odorat is a counter-focused French restaurant that threads delicate notes of herbs and spices through seasonal cooking. Drawing on deep experience in both French gastronomy and spice-driven cuisine, the chef crafts tasting courses right before guests' eyes.
From Aromatic Starters to Meat and the Signature Curry Finish
The opening amuse-bouches and appetizers highlight the vibrancy of seasonal vegetables and seafood using clever spice accents. A smooth purée of seasonal vegetables might be heightened with spiced oil and fresh herbs, while citrus and sansho peppercorn add gentle, layered complexity. That sensibility carries through the fish course and meats like venison, where deep dashi or red-wine reductions meld with fresh whole peppercorns to leave a clean, focused aftertaste. To conclude, courses such as the lunch set offer the restaurant's signature European-style curry, a distinctive dish uniting classic French saucing with aromatic spices.
Glass Wines and a Thoughtful Drink Selection
The beverage list provides wines by the glass or bottle suited to each dish, alongside craft beers such as Heartland and ROCOCO Tokyo. Non-alcoholic options are equally considered, with craft brewed teas, Kimino yuzu sparkling juice, and Celebre sparkling cider offering refined pairings for non-drinkers.
A Quiet Respite at the Counter
Located in a quiet residential quarter of Akabane-Nishi, the interior is small, calm, and centered around a dining counter. Because seats are limited, advance reservations are recommended, ensuring an unhurried setting to enjoy each course at lunch or dinner.
